Toasting the milk proteins in butter brings out a complex, nutty flavor that will make virtually any baked good so much better. For next-level flavor, I brown the butter in my chocolate chip cookies, ...

Nothing beats a fresh stack of blueberry pancakes on Saturday morning, though this blueberry pancake bread does come pretty ...

This easy Homemade Maple Syrup is perfect for all your breakfast foods, and can be prepared in under 20 minutes! I absolutely love pancakes and waffles, they are probably in my top five favorite foods ...

Apple cider syrup is the dirty martini of pancake syrups. Pure maple syrup may be the delicate, classic choice, but there’s a certain kind of wayward satisfaction when you make a syrup out of ...

Just about every Sunday, I make brunch for my family - stirring up eggs, baking biscuits and, often, mixing up pancakes. Sometimes I'll rely on a pancake mix. But more often, I'll turn to a simple ...

Kathy Kingsley, digital creator at Flavor-feed.com has shared how to make some of the lightest, fluffiest pancakes around. The coolest part of this recipe? They’re baked in a sheet pan instead of ...

Traditional maple syrup might be the classic pancake topping, but exploring alternatives can transform your breakfast into a more nutritious and exciting meal. These seven substitutes offer unique ...

Breakfast sandwich bread is usually substantial, like the English muffin, a bagel, or French toast, but the standard pancake delivers in both flavor and structure. It offers a tender yet flexible ...

In a medium bowl, beat the eggs with a hand whisk until fluffy. Add the milk and continue to whip until the mixture is combined. Add the flour and mix well. Continue whisking gradually until the ...