Though Canada doesn't have an official national food, it might as well be poutine. The glorious, hot combination of fries, cheese curds, and brown gravy was developed in Quebec in the 1950s, and ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

It is very easy for Michiganders to forget that Canada is right next door. It's a completely separate country with its own government, people and way of doing things just a few minutes away. Although ...

Add Yahoo as a preferred source to see more of our stories on Google. Ever since I traveled to Canada for the first time this past year, I've been obsessed with poutine. That magical combination of ...

Heat oil in a deep fryer or deep heavy skillet to 365 degrees. While the oil is heating, you can begin to warm your gravy. Place prepared fries into the hot oil, and cook until light brown, about 5 ...

Something new is brewing in Ty Burrell's world: a beer bar he recently opened in Salt Lake City, Utah. Something new is brewing in Ty Burrell‘s world: a beer bar he recently opened in Salt Lake City, ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Place the potatoes and onions in a food processor and process until finely chopped, then immediately place in a bowl of water to prevent browning. Strain through a sieve, then place on a large piece ...

There’s nothing quite like whipping up some comfort food at the end of a long day. Keep things yummy and interesting with these new twists on an old favourite. Poutine is a real Canadian classic. It ...