Fragrant with citrus notes, dense and wonderfully sweet, many holiday traditions are not complete without at least one loaf of stollen. This recipe, from former Times Test Kitchen director Donna Deane ...

Stollen takes more than two hours to make, but it’s worth the effort. This recipe is by Paul Hollywood from BBC Good Food. The cake serves 10 to 12 people and is totally vegetarian. We use your ...

The stollen from Dinkel’s Bakery in Lakeview graced holiday tables for nearly a century. Each year, it sat amid our Christmas cookies, and we sent loaves to loved ones near and far. My family has a ...

Stollen is a cake like yeast bread that usually has candied fruit, currants, orange and lemon zest, spice and cardamom spices for flavouring and is a Christmas classic. Chef Avin Thaliath, Co-Founder ...

If a recipe comes from Big Martha, you know it’s going to be good! In this video, watch as Martha and her mother knead and ...

IT ARRIVED EVERY year in mid-December, a hefty brick of a package wrapped in red cellophane and tied with a thin ribbon. Inside was my Great-Aunt Barb’s stollen, a traditional German Christmas bread ...

Weekend Edition has been collecting holiday recipes from NPR staffers. This morning, we feature German Christmas Stollen, a favorite of NPR's Kim Bryant. Wait, don't reach for another slab of ...

Welcome to Pastry of the Week, in which Charlotte Druckman introduces us to new treats and reacquaints us with old ones that have undergone impressive (and tasty) makeovers. We'll also meet the ...

22:29, Wed, Jun 24, 2020 Updated: 22:40, Wed, Jun 24, 2020 Stollen takes more than two hours to make, but it’s worth the effort. This recipe is by Paul Hollywood from BBC Good Food. The cake serves 10 ...

Weekend Edition has been collecting holiday recipes from NPR staffers. This morning, we feature German Christmas Stollen, a favorite of NPR's Kim Bryant. Wait, don't reach for another slab of ...