Add Yahoo as a preferred source to see more of our stories on Google. Home cook seasoning a wooden cutting board with oil - Helin Loik-tomson/Getty Images Wood is naturally porous, so slathering that ...

Wooden cutting boards have serious advantages over versions made from plastic. However, you can ruin them by applying an oil that will go rancid.

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We may receive a commission on purchases made from links. Like a cast iron pan, a high-quality wooden cutting board relies on a little help from its friend (i.e. you, the home cook) to stay in peak ...

We may receive a commission on purchases made from links. Wood is naturally porous, so slathering that bad boy with a barrier of protective finish can help keep it food-safe against unwelcome bacteria ...