Ham — a meat variety that is so commonplace, it's easy to forget the intricacy. Always sourced from a pig's hind leg, everything from prosciutto to speck and holiday ham falls under the umbrella.

Still need a ham for Easter? Browning's Country Ham shows us what makes their country ham so special! Owner, David Sponcil, tells us about the small, family-run country ham producer offering a variety ...

(WKYT) - On Thanksgiving Day, many Kentucky families will gather around the dining table, and for some, the menu will include country-cured ham. This is the story of one Kentucky family that’s made ...