We all know that lobster is the star of summer seafood, but lobster recipes can actually be enjoyed all year long. From lobster ravioli to lobster mac and cheese, these crustaceans are totally ...

Live and frozen lobsters are sold at many grocery and specialty stores.Here are tips on buying, storing and cooking lobster:When buying live lobsters, look for ones that are active and lively. Plan to ...

No, they aren't local. But whole live lobsters from Maine or Canada are a delectable treat, and if you're already in the groove of cooking your own live crab, pretty easy to cook at home. They're ...

Lobster is incredibly versatile. The once-slandered crustacean -- it was seen as cheap and even compared to insects -- is enjoyed the world over on home dinner tables and in Michelin-starred ...

Although most Cajuns rush to select the largest ingredients they can find when cooking, I suggest they take a step in reverse when choosing a live lobster. The smaller the lobster, the sweeter and ...

Cook the lobster in boiling, salted water (4TBSP of salt for every Gallon). This will take 10-12 minutes depending on the weight*. Then cool the lobster in ice water. Prepare the lobster by removing ...

Having grown up in Nova Scotia, lobster rolls are in my DNA. I've eaten them at beachside shacks, sophisticated restaurants, backyard picnics, and festivals. I even tried the McLobster from McDonald's ...

Live and frozen lobsters are sold at many grocery and specialty stores. An in-store advertised special at one Kroger store recently had frozen, already cooked lobsters on sale for $6. They are small, ...