Slow-cooked collard greens paired with smoky turkey for a rich, savory side dish that’s perfect for holiday meals or any ...

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These crock pot collard greens are cooked low and slow with smoked ham hocks, onion, garlic, and broth for tender greens ...

Directions: Place smoked meat in a pot and chicken base and cover with water. Bring to a boil and let simmer for about an hour. Add onions and clean greens to pot and continue cooking for additional 2 ...

Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...

For a true Southern Thanksgiving most cooks emphasize slow preparation and bold seasoning, ensuring every dish feels like a ...

Chef Leon Brunson joined WCTV in the studio to make his famous gouda grilled cheese paired with she-crab soup and a mushroom bisque. Chef Pauletta Malone was in the WCTV kitchen to demonstrate how to ...