BATON ROUGE, La. (WAFB) - Though turnip, mustard, and spinach greens were often cooked as vegetables in South Louisiana, it wasn’t uncommon for them to be used in other fashions. Here, we combined ...
These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in ...
Comment: Though turnip, mustard and spinach greens were often cooked as vegetables in South Louisiana, it wasn't uncommon for them to be used in other fashions. Duncan Kenner, builder of Ashland Belle ...
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