Add Yahoo as a preferred source to see more of our stories on Google. Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in ...

This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a different meal. I was a little unsure about this one heading into it, but I ...

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Smoked salmon, which is prized for its salty, fireside flavor, is often considered a delicacy owing to its relatively high cost. It’s commonly mistaken for lox, another salmon product that’s cured but ...