Edible cookie dough is made with pasteurized eggs (or none at all) and heat-treated the flour. Heat-treat flour in the microwave or oven until it reaches 165 degrees Fahrenheit. Explore different ...

Still trying to make the perfect cookie? It's easier than you think! All you need to do is chill cookie dough before baking.

Edible cookie dough is a safe-to-eat treat made for sharing, no oven required. By skipping raw eggs and using heat-treated ...

To ensure your holiday cookies come out perfectly, follow these tips: Room temperature ingredients: This perennial plea is probably the most important. When creaming butter and sugar to make cookie ...

You can create two differently textured cookies depending on how thick you roll the sugar cookie dough. For those who want a soft baked cookie, a thicker roll of at least ¼ an inch produces a thick ...

Kristen Tomlan's no-bake cookie dough cheesecake bars are a must! Who doesn’t love cookie dough -- especially straight from the mixing bowl? DŌ, Cookie Dough Confections serves more than 40 flavors of ...

When I learned that Ina Garten’s favorite cookie was her recipe for Salty Oatmeal Chocolate Chunk Cookies, I knew that I ...