Add the cubes of watermelon to a blender (you can do this in batches if you need). Add the olive oil, apple cider vinegar, garlic, and almonds. Blend until smooth. Once the mixture is smooth, add salt ...

Whenever I'm in Spain, I love to eat Gazpacho, a cold and refreshing soup. I made mine with tomatoes, pepper, cucumber, onion, garlic, olive oil, vinegar, salt, and an egg. It took 15 minutes to chop ...

Drummond demonstrated how to make her gazpacho soup recipe on an episode of The Pioneer Woman. “I’m making gazpacho, which is one of my absolute favorite things on earth,” she said. “Gazpacho is a ...

Combine separately each of the ingredients in a food processor until coarsely chopped do not puree. Add the tomato juice, cholula, olive oil, vinegar, salt, pepper and red pepper flakes and mix well.

Join Mission Point Resort Executive Chef John Clements every Wednesday as he dives into easy at-homes meals you the viewer can make to add a little depth to your cooking roster. This week Chef ...

Watch Sunny Anderson show you how to make her green version of gazpacho with grilled zucchini + tomatillos.

OAK BROOK, Ill. (WLS) -- Tracy Butler was Cooking up a Storm with El Tapeo in Oak Brook Thursday. Executive Chef William Bothell showed her how to make gazpacho and pan con tomate with serrano.