Celebrate Lunar New Year with Danielle Chang's baked nian gao The Lunar New Year officially begins Wednesday, but that doesn't mean you can't start celebrating a little early, especially in a sweet ...
The only thing better than a good recipe? When something’s so easy you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks we can make with our ...
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How sticky rice cakes became a Lunar New Year lucky dish and different ways they are eaten
The history of nian gao according to Chinese legend, and how the rice cakes are eaten to mark new year in Hong Kong, mainland China, Korea and Japan From snake-themed events to whether your luck is in ...
Chao nian gao is a Chinese dish from Shanghai that at its core is stir-fried rice cakes (made with glutinous rice flour) and cabbage, typically eaten during the Lunar New Year because it’s supposed to ...
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