Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

Collard greens are a thick, leafy green vegetable that has become a staple of Southern cooking. People have been eating collard greens since prehistoric times, but it was enslaved people from Africa ...

These crock pot collard greens are cooked low and slow with smoked ham hocks, onion, garlic, and broth for tender greens ...

The vitamins, minerals, and fiber in collards have significant health benefits. If you’ve ever been in the land of cotton (where old times are not forgotten), don’t look away. Look for a mom and pop ...

While you may not think “crunch” when you think collard greens, these Collard Greens Fritters are seriously crunchy thanks to a flour-cornstarch batter.

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

We may receive a commission on purchases made from links. Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

The collard greens are the star of this fried appetizer. As country music superstars Garth Brooks and Trisha Yearwood open the doors to their brand new Nashville bar and honky tonk, Friends in Low ...