Preheat oven to 350° F. Bring pot of salted water to boil for tortellini. Cook tortellini in boiling water according to ...

You're either a rhubarb person or you're not. We rhubarb people know we are special―as special and unique as the slender stalks of the pinkish-reddish pie plant. If you have a rhubarb plant, you know ...

— Prepare rhubarb for storing by washing the stalks well, remove and discard any leaves — they contain toxic oxalic acid. Cut the stalks into 1-inch pieces and store in a freezer bag for up to one ...

The post Rhubarb Upside Down Cake appeared first on . Summer in Minnesota means rhubarb, it seems like almost every yard here has a rhubarb patch. If you don’t have one in your yard chances are ...

Mix rhubarb, sugar and tapioca. Let stand 15 minutes, stirring occasionally. Pour into greased 9x13-inch baking pan. Combine brown sugar, quick oats, flour and salt. Cut in butter until mixture ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Rhubarb leaves are unfurling a little early and extra huge over the last few sunny weeks in Anchorage, and the time has come in many local gardens for the first harvest. The sweet/sour season of ...

Learn how to make sorbet with our favourite recipes. Our fruity flavours include lemon, raspberry, rhubarb and even gin & ...

Several weeks before we begin eating our garden produce — we haven’t even planted our vegetables and fruits — we enjoyed our first rhubarb of the year. I picked my first stalks of the season on May 3, ...