Ranch-style eggs, known as huevos rancheros (fried eggs served on corn tortillas and topped with a fresh tomato salsa) are a staple on rural Mexican farms for a hearty mid-morning second breakfast.

1 pound ripe tomatoes (about 2 medium-to-large tomatoes or 4 to 5 plum tomatoes) 3 garlic cloves, unpeeled 1 to 2 small fresh jalapeo chiles, stemmed 1/2 small white onion, sliced 1/2-inch thick 1/4 ...

We have a huge weakness for huevos rancheros. We order them at every opportunity, then spend the meal delightedly — or dolefully — comparing them to huevos past. Clearly San Francisco food writer and ...

1. For the salsa roja: Tear all the chiles into large pieces. Toast them in a large dry skillet over medium heat until they change color a bit, about 2 minutes. Add the spices and toast for 2 to 3 ...

Bobby Flay’s newest cookbook is launching just as the 29th season of his crazy-popular Food Network show, “Beat Bobby Flay,” takes to the airwaves. The cookbook, “Beat Bobby Flay: Conquer the Kitchen ...

The notion of breakfast for dinner is welcome in many homes, especially mine. Super Fast Huevos Rancheros (recipe below) is a solid weeknight meal recipe that calls for baking the tortillas rather ...

Huevos rancheros, the hearty dish of deep, roasty salsa with eggs, cheese, and tortillas, may have roots in Mexico, but it’s a longstanding breakfast favorite in this country — and a fine way to fuel ...

Note: When it comes to salsa, unless the tomatoes are in season and fresh, I don't bother making my own. Instead, I rely on the small-batch prepared salsas from local makers found at farmers markets, ...

1. Heat the oven broiler, adjusting the rack as high as it will go. Spread the tomatoes, garlic, jalapeos and onions on a rimmed baking sheet. Slide onto oven rack and broil until tomatoes are ...

We have a huge weakness for huevos rancheros. We order them at every opportunity, then spend the meal delightedly — or dolefully — comparing them to huevos past. Clearly San Francisco food writer and ...