Simply brew either black, green, or herbal tea and let it cool. Now, once it’s at room temperature, add some ice, lemon slices, fresh mint, and just a teeny splash of your favorite fruit juice. To add ...

I brewed a concentrated batch of Bengal Spice tea with a hint of sweet maple syrup and mixed it over ice with creamy almond ...

Add Yahoo as a preferred source to see more of our stories on Google. Plastic cup with iced tea, lemon slice, and mint sprig on wooden table - Alter-ego/Shutterstock We may receive a commission on ...

Not many drinks refresh on a hot summer day better than iced tea. First invented during a hot summer in St. Louis in 1904, iced tea has evolved into an invigorating boost, with additions of honey, ...

There always seemed to be a pitcher of iced tea in my refrigerator throughout the summers of my youth. Sweet tea, to be specific. It was a favorite of my dad’s that soon became a favorite of mine. At ...

For the early part of my life, iced tea only meant one thing: cold black tea sweetened with sugar. It was a staple in my family’s refrigerator when the days started getting longer and the sun’s rays ...

Editor’s Note: Food writer Casey Barber says to cool off from this month’s sticky heat with a glass of iced tea. Stay tuned for her July recipe selection, and for all the months that follow. It’s the ...

This brand is stocked in every Southern pantry.

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...