Microwave cooking does not uniquely destroy nutrients; most nutrient loss is driven by heat, water, and cooking time rather than the method itself. It often preserves vitamins better than boiling, ...

Add Yahoo as a preferred source to see more of our stories on Google. Alex Perez feels he was born to play with fire and knives. Perez has 19 years of experience in the culinary world as a chef for ...

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Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to ...

If cookbooks are on your holiday gift list, take a look at "The Science of Good Food" (Robert Rose, Inc.; 2008). Authors David Joachim and Andrew Schloss, with A. Philip Handel, Ph.D., use principles ...

A new study found that preschool children learned science and vocabulary better through gardening and food activities.

Jack Bishop. Credit: America’s Test Kitchen, Daniel J. van Ackere What’s the secret to making a fluffy omelet or the perfect pie dough? In this interview from 2012, Jack Bishop, now senior content ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...