This Italian Broccoli Salad is always a crowd-pleaser. Skipping the mayo but not the flavor, it’s packed with olives, almonds, pickled peppers, and more. A Mediterranean spin on a picnic classic, this ...

Every Monday night, Bon Appétit editor in chief Adam Rapoport gives us a peek inside his brain by taking over our newsletter. He shares recipes he's been cooking, restaurants he's been eating at, and ...

Recently during a phone call with my mom, I mentioned that I was going to make broccoli rabe for an upcoming dinner party. "Oh, no, honey, you can't serve broccoli rabe," she said. Broccoli rabe was a ...

Put a drizzle of oil, garlic and onion in a pan. Then add the coarsely broken Italian sausage with your hands. Brown. In the meantime, boil the water to cook the broccoli and add a pinch of salt. Cut ...

Recently, friends told me about a dish they had sampled while traveling along Italy's Amalfi coast: broccoli rabe. Also known as rapini, broccoli rabe has slim stalks (not thick ones like traditional ...

Valentina Solfrini runs the popular Italian food blog Hortus Cuisine, which celebrates seasonal eating and natural living. Her new book, Naturally Vegetarian, further explores these themes through ...

This adaptable make-ahead salad is a great instant lunch or side dish. It starts with raw broccoli florets and stems, thinly sliced into irregular shapes to create many textures. Hi, I’m Ali Slagle.

This dish is kind of a poster child for culinary flexibility. I’ve made it with broccoli, broccoli rabe and even Chinese broccoli. It’s great with kale. You can use Italian sausage or salt pork, ...