Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday (latkes, or potato pancakes, are another).

Whether you prefer your doughnuts filled, glazed, or rolled in sugar, we've got your perfect holiday doughnut recipe. Stack ...

In the bowl of a stand mixer fitted with a dough hook, stir together the milk and ¼ cup of the sugar until dissolved.

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, ...

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday ( latkes, or potato pancakes, are another).