The distinctive aroma of kaffir lime leaves is addictive. The fragrance is at once citrus, floral and sweet. Just smelling them is enough to explain why kaffir lime leaves are often used in Southeast ...

Instead of looking for kaffir lime leaves when cooking Southeast Asian or Indian recipes, try just asking for lime leaves. That’s how the ingredient is now classified at PCC Natural Markets, just days ...

The Waitrose Cook’s Ingredients product will have a rebrand as of next year. The new packaging will be rolled out to all Waitrose stores and online by early next year. A spokesperson for the ...

Waitrose is changing the name of its Kaffir lime leaves over customer concerns the word has historically been used as a racial slur in South Africa. The supermarket’s Cooks’ Ingredients Kaffir Lime ...

Jamie Oliver is to drop the term “Kaffir lime leaves” in his recipes in favour of “lime leaves”. His decision comes amid concerns that the term has historically been used as a racial slur in South ...

Cook's Tip - before chopping the kaffir lime leaf finely, using a sharp knife, cut down along both sides of the tough centre vein and discard the vein. Preheat oven to 180 degrees Celsius and line two ...

Memories of summer vacations are almost always intertwined with food. Refreshing beverages to beat the heat, mangoes from all over India - each with its unique flavour and texture, and of course ...

This week's look at what's new, mysterious or bountiful in the produce aisles. The kaffir lime is a pear-shaped, gnarled citrus fruit whose leaves are a key ingredient in Thai cooking (so is the fruit ...