The entire multi-course spread of Kashmiri cuisine is referred to as Wazwan. It is a word synonymous with a formal Kashmiri banquet and also the extravagant, indulgent entire Kashmiri gastronomic ...

Originates from the scenic valleys of Kashmir. A sattvik dish suitable for fasting and prasad. Perfect for everyday meals and special occasions. Kashmiri Lal Paneer is not just another paneer recipe; ...

Paneer Kaliya is a non-onion and tomato dish that pairs perfectly with flatbreads and rice. The creaminess of this dish makes it perfect for kids and adults alike. In a pan, heat mustard oil. Add ...

As Indians, very often when one mentions pulses/lentils or dal, we think of khichdi, mung dal or toor dal to go with a bowl of hot steamed rice and maybe dal pakodas. Author and cook Pratibha Karan's ...

Kashmiri bottle gourd curry reflects the quiet strength of traditional home cooking from the Kashmir region, where vegetables were prepared with care and restraint. Bottle gourd, valued for its ...

During winter, Kashmiri Kahwa is a popular choice in India for its immunity-boosting and warming properties. Made by boiling water with saffron, cardamom, and cinnamon, then adding green tea, honey, ...

When Sanjay Raina got a call from Raj Bhavan, Jammu and Kashmir, saying that the lieutenant governor, Manoj Sinha, wanted him to curate the gala dinner on 22 May for G20 delegates in Srinagar, his ...