More than 80% of Kenya's land mass is made up of arid and semi-arid areas. So, if Kenya is to increase its agricultural production, which currently accounts for 22.4% of GDP, it must turn to ...

Kenyan bachelor cuisine blends simplicity with traditional flavours, making it appealing for its ease of preparation These meals offer a gateway to exploring traditional Kenyan cuisine while catering ...

Nairobi, known as a cosmopolitan and culturally diverse African capital, boasts a thriving assortment of Chinese restaurants. It is a testament to China’s cultural and financial influence in Kenya, ...

Some of the delegates attending the World Trade Organization (WTO) conference at KICC, Nairobi. (Photo: Pius Cheruiyot) Hundreds of delegates attending the World Trade Organisation (WTO) Ministerial ...

The Fung Bros compare Kenyan, Ethiopian, and Somali cuisine in a flavorful East African food showdown.

In Kenya, persistent drought is threatening food security for some 31.5 million people, and more than one million face imminent starvation. Kenya’s government, looking for about $525 million in ...

Africa is the only region where hunger is on the rise. Today, more than 300 million people — one in four Africans — are hungry and if current trends persist, the continent will account for over 60% of ...

In the heart of Washington DC a Kenyan restaurant that has hosted President Kibaki, Prime Minister Raila Odinga and Mama Sarah Obama among other dignitaries is giving Kenyans and other Africans a ...