After leading the meat substitute revolution with the Wonders of Nature brand, she is conquering the market with the Madam ...

Vinegar is a handy ingredient in the kitchen, but it shouldn't be seen as a miracle solution. Today on MUI KITCHEN, we'll ...

You might think that washing raw chicken before cooking it is a good practice, but that's not what the science says. Here's ...

Step right up amateur chefs and food lovers alike! Prepare to have your minds (and possibly your eggs) scrambled by a ...

As drinkers and as people, both kids are works in progress.

If you're looking for easy and exciting educational science activities to keep your kids engaged, you're in the right place.

Anthocyanins are in almost all fruits and vegetables and can act as pH indicators. We put them to the test in our latest baking experiment ...

A new study published in Environmental Science and Ecotechnology highlights the health benefits of kitchen renovation as a cost-effective way to mitigate household air pollution in rural China.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools ... some lofty food science developed by ...

There are many factors that go into the pungency of an onion, including the type of onion, its temperature and age. But just ...

Salt and MSG are two well-known food additives. Both contain sodium, but there are plenty of differences you can use to your benefit.

A study published in Environmental Science and Ecotechnology highlights the health benefits of kitchen renovation as a ...