Add Yahoo as a preferred source to see more of our stories on Google. Gnocchi parisienne topped with a lamb ragu sauce from Kathryn Joel's cooking class. KW Cooperative Kitchen’s Mike Gibner says ...

Sicilian cuisine is an intriguing melange that developed over centuries, the result of an endless stream of conquerors—Phoenicians, Greeks, Romans, Saracens, Normans, and Spanish—that shaped the ...

Chef Michael Giannakis placed the Tuna Nicoise platter onto the serving table and proclaimed with a flourish, "As the French would say, 'Voilà!' " The crowd of 12- and 13-year-olds gathered around him ...

Future doctors are learning to prepare healthy, flavorful meals and turn nutrition advice into patient guidance in new ...

During Class 3, the emphasis will be on delicious foods to help maintain a healthy weight. Eating foods filled with fiber and nutrients help you to not feel hungry or deprived. The menu includes ...

Chef/owner Jackie Price has parlayed her extensive experience as a former culinary instructor with Saint Louis University’s Department of Nutrition and Dietetics into Fennel Cooking Studio, a joyful ...