BBQ pitmaster & founder of Meat Church BBQ Matt Pittman smokes chicken and finishes it with tangy Alabama white sauce for a ...

Add Yahoo as a preferred source to see more of our stories on Google. For many cooking enthusiasts, nothing compares to the smoky, charred flavor of food cooked on an outdoor grill; however, not ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman smokes a whole pork loin to create tender slices bursting with savory ...

It’s summertime, and the outdoor cooking is easy. But grilling’s gotten a little old hat. This summer, you should give something different a try: smoking your meat instead. This method of cooking ...

Remove turkey from packaging, remove packet, gizzards from inside of bird. Set aside. Prepare brine by combining water, kosher salt, brown sugar, apple juice, and sliced apples into a cooler or ...