With dishes like chocolate hummus and sweet potato falafel sweeping social media, chef Jad Youssef says he’s concerned that “Lebanese food is losing its identity”. Lebanon-born Youssef moved from his ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

Add Yahoo as a preferred source to see more of our stories on Google. EAST LANSING — The dedication written within the first few pages of Maureen Abood's new cookbook, "Lebanese Baking," is telling in ...

A taste of Beirut at home – hearty, aromatic and made for sharing, these dishes from ‘Lebnani’ embody the warmth and generosity of Lebanese cooking (Supplied) There’s a particular kind of comfort in ...

When she was researching dishes for her book, ''Lebanon: Cooking the Foods of My Homeland,'' writer Anissa Helou found bulgur cooked in various ways in the south of the country that were new to her.

GLEN ALLEN, Va. — The Lebanese Food Festival is celebrating four decades of sharing culture, community and cuisine with Richmond-area residents this weekend at St. Anthony Maronite Catholic Church in ...

Our cookbook of the week is Lebanon by Anissa Helou.

The Lebanese Food Festival at Saint Antony Orthodox Church, celebrating over 45 years of tradition, offers attendees a chance to enjoy authentic Lebanese cuisine and experience the vibrant culture of ...

It doesn’t take much for Joe Faissal to wax eloquent on favorite subjects like family, faith and food, for example. (Trump, taxes and his beloved Nissan electric car also rank high on the list). He ...