If you love bright, citrusy desserts, this lemon cake with lemon curd is a must-try! It’s soft, buttery, and filled with a luscious lemon curd center, making it a cross between a doughnut cake and a ...

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This cake has long been a favorite of mine to serve during cool weather. Great Orange Cake 2 sticks unsalted butter 1 1/2 cups sugar 3 large eggs, lightly beaten 2 teaspoons pure vanilla extract 2 1/2 ...

When one crepe is not enough, just make a cake out of it! Here filled with a delicious lemon curd, discover this surprising and tasty dessert! The lemon curd : Peel and juice the lemon, and put it to ...

From Perth cookbook author Teresa Cutter’s Feel Good Baking, this showpiece is super-moist, gluten-free and not too sweet, ...

Marrying citrus zing and subtle sweetness, a lemon cake is the answer to any baking occasion. A lemon cake is wondrously versatile. It’s suitable for morning and afternoon teas, picnics, and birthdays ...

Preheat the oven to 350ºF. Sift the flour onto the granulated sugar and salt, then stir in the almonds. Whisk the eggs lightly with a third of the yogurt and the vanilla and almond extracts. Using a ...

This lemon curd cake from the owners of a popular cafe in London caught my eye as a perfect winter dessert that would brighten any holiday dinner or brunch. Friends Tonia George and Emma and Nicholas ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

Lightly butter 2 x 20cm diameter cake sandwich tins. Line the bases with discs of greaseproof or baking paper and butter these as well. Set the oven to 170C/150C fan/ 325F/gas 3. Put the flour with ...

You might still be finishing the last of the Thanksgiving pies, but this lemon curd cake from the owners of a popular cafe in London caught my eye as a perfect winter dessert that would brighten any ...