Combine everything in a high-powered food processor or blender and blend until it's smooth and creamy. Transfer to a bowl, cover and place in the refrigerator to chill while you make the tuiles.
Guardian journalism is independent. We earn a commission if you buy something through an affiliate link. Learn more. A bigger, shareable, scoopable panna cotta with biscuity almond shards and a simple ...
• To prepare the lemon curd, add the lemon juice, zest and sugar to a pan and bring to the boil. In a heatproof bowl, whisk together the eggs and yolks. Slowly, pour half of the hot lemon juice onto ...
• To prepare the lemon curd, add the lemon juice, zest and sugar to a pan and bring to the boil. In a heatproof bowl, whisk together the eggs and yolks. Slowly, pour half of the hot lemon juice onto ...
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