Hearty and satisfying, Food Network star Giada De Laurentiis‘ lentil burgers are a delicious option for your next cookout. Packed with the powerhouse legumes, vegetables, and a zingy vegan mayo ...

Commercial veggie burgers have come a long way in their ability to mimic meat in both taste and texture, but their ...

Burgers are among the most popular items on fast-food menus. A crispy patty topped with flavorful sauces, sandwiched between soft buns, is always a delight to indulge in. While fast food is not meant ...

Add Yahoo as a preferred source to see more of our stories on Google. These patties are packed with lentils for plant-powered protein, sweet potato for a touch of starchy sweetness, mushrooms for a ...

Walnuts and fresh marjoram accent these vegan Lentil Burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Coarsely chop ...

Who says veggie burgers are boring? Try this lentil and mushroom burger with a mushroom bun for a tasty and healthy twist on a classic. Image credit: The South African Mushroom Farmers' Association ...

Drain beans and reserve liquid, mash beans and set aside Saute onion, garlic and ginger in oil until golden, add spices and fry until fragrant. Add lentils and stock, cook until liquid has evaporated.