Mix Jell-O with 2 cups boiling water. Crumble cream cheese in the hot Jell-O and mix well. Drain pineapple well and then add to Jell-O mixture. Barely allow to set in refrigerator and then fold in the ...

Cool Whip is one of those all-American products we love to hate — or at least lots of people who self-identify as food-lovers say they do. And no wonder; when it was created in 1966, Cool Whip ...

Green Jello Salad might be the granddad of all Jello Salads. With lime Jello, crushed pineapples, cottage cheese, Cool Whip, ...

When Cool Whip was introduced in the 1960s, the whipped topping was touted as a time-saver for busy moms. Fast-forward 50 years and the alternative to do-it-yourself whipping cream is still a top ...

When it comes to dessert recipes (or any recipes, really), super-simple is my kind of recipe. Bonus if a dish looks like it took a lot of effort to make. And here’s a little secret: As long as you ...

When Cool Whip was introduced in the 1960s, the whipped topping was touted as a time-saver for busy moms. Fast-forward 50 years and the alternative to do-it-yourself whipping cream is still a top ...

For a fun dessert that is made with a triple dose of lemon, give these tangy, light and creamy cupcakes a try. They’re made with a hint of ricotta cheese and a surprise cookie at the bottom. And the ...