This week's look at what's new, mysterious or bountiful in the produce aisles. The kaffir lime is a pear-shaped, gnarled citrus fruit whose leaves are a key ingredient in Thai cooking (so is the fruit ...

Plump, savory, and full of the flavor of the sea, mussels are one of my favorite things to order at any restaurant. And making steamed mussels at home is actually a really easy dish to pull off. But ...

Millions of Thais, Laotians, Cambodians and Indonesians can't be wrong. Kaffir lime (Citrus hystrix) leaves possess an unmistakable, heady citrus fragrance. With the winter doldrums coming, I depend ...

Instead of looking for kaffir lime leaves when cooking Southeast Asian or Indian recipes, try just asking for lime leaves. That’s how the ingredient is now classified at PCC Natural Markets, just days ...

The distinctive aroma of kaffir lime leaves is addictive. The fragrance is at once citrus, floral and sweet. Just smelling them is enough to explain why kaffir lime leaves are often used in Southeast ...