Spaghetti with Garlic and Oil, also known as Spaghetti Aglio e Olio, is a deceptively simple dish made with just a handful of ...

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Made from simple ingredients that transcend the seasons and ready in just half an hour, this easy pasta dish is terrific any day of the week, any time of year. The essential destination for paper-thin ...

Make the chile oil: Preferably wearing gloves, remove stems and seeds of chiles. Peel garlic cloves. Fill a large, heavy-bottomed pot with oil. Gently simmer over low heat until all moisture has ...

The Food Network chef’s elegant meal calls for extra-virgin olive oil, linguine pasta, shallots, garlic cloves, frozen shrimp, arugula, salt, pepper, parsley, and of course, zested and juiced lemons. ...

If you've never made pasta before, pasta expert Meryl Feinstein recommends starting with pici, a thick, hand-rolled spaghetti from Siena that looks like a plump udon noodle. Pici is made with ...

Pasta with potatoes and eggs is like a delicious fusion of flavors from Lazio and Southern Italy. Think of it as a warm ...

Dear SOS: Several years ago you published a fabulous pasta casserole that included linguine, chicken and portabello mushrooms. The chicken was cut up, dipped in flour and fried, then mixed with the ...