Shrimp and scallops remain in demand as shoppers splurge on seafood for New Year’s Eve celebrations. “This year, the staples are shrimp and lobster tails,” said Jim Nixon, vice president and general ...
15don MSN
Why crab is now fine dining’s ultimate luxury ingredient, dethroning caviar, truffle and Wagyu beef
American chefs are embracing this delicacy, used in omakase in New York and crab rice in San Francisco, as prices soar to over US$2,000 for a king crab It's a perplexing time in the world of luxury ...
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