There are all sorts of toppings that can transform baked potatoes from boring to brilliant. Here are some of the best to try ...
Diners love the Tater Skins (eight baked potato skins topped with melted cheddar cheese and bacon bits, served with sour ...
Baked potatoes don't have to be bland and boring. There are a number of toppings that can elevate your spuds to a Tex-Mex ...
The Giant Spuds at McAlister’s Deli are huge: The Spud Max contains ham, turkey, bacon, cheddar-jack, green onion, black ...
I made loaded baked potatoes using recipes from Giada de Laurentiis, Ree Drummond, and Jeff Mauro. Drummond's dish had a nice spicy sauce, and Mauro's mirrored a classic Reuben. De Laurentiis' Italian ...
Join two British men as they experience their first American Loaded Baked Potato in a laid-back restaurant setting. Watch ...
An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...
Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. The humble baked potato and its glorious avalanche ...