Mix everything in a bowl until well combined then mold your kebabs using the palm of your had, removing any extra liquid by squeezing your palm. This way you will also get a perfect shape of koftas.

Well, you must have eaten many types of koftas, many people like them a lot. But many people often make koftas from gourd only. But today we are going to tell you how to make koftas made from raw ...

Pumpkin, often celebrated in Indian kitchens for its mild sweetness and versatility, becomes truly special when turned into soft, spiced koftas simmered in a rich gravy. Homestyle Pumpkin Kofta Curry ...

Blend all the above ingredients until smooth. Add 2-3 ice cubes and blend again. This will ensure you have smoothest and silky hummus. Once ready, pour the hummus into a plate, arrange the koftas on ...