This Greek gyro recipe makes thinly shaved meat without a rotisserie.

Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

Some dishes just put you in a good mood, and our Greek gyro potato casserole is one of them. It\'s easy to eat well with this ...

All you really need for juicy gyro meat is a roll of parchment paper and a regular oven. No rotisserie required.

Notis Valvas has been in the business of making authentic Greek gyros for 20 years. His truck is a staple at many gatherings in Northeastern Pennsylvania and beyond. Notis Valvas cuts gyro meat off a ...