In a small bowl, mix sour cream, eggs, and vanilla. Add to the Guinness mixture. Whisk in flour and baking soda until smooth.

When St. Patrick’s Day approaches, celebrate with a beef stew fortified with Irish stout for good measure — and good luck. Celebrate spring with Roasted Asparagus With Preserved Lemon Labneh A freezer ...

As the evenings draw in, there’s nothing more comforting than a slow-cooked Irish stew. This venison and stout recipe blends rich, gamey flavors with the depth of dark ale, making it the perfect dish ...

When St. Patrick’s Day approaches, celebrate with a beef stew fortified with Irish stout for good measure — and good luck. What’s new in West Marin’s food scene Do not underestimate a good salad ...