Have you ever wondered how sugarcane is turned into the commonly used sugar and jaggery? A viral video making the rounds online shows us a simple step-by-step process for making a form of jaggery from ...

The jaggery available in the market is not always pure and often contains adulterants, chemicals, or artificial colors to make it look brighter. While this might preserve the taste, it hurts health.

In India, the love for sweets is deeply ingrained in the culinary culture, and a popular alternative to sugar is jaggery. Unlike refined sugar, jaggery is less processed, ensuring it retains essential ...

Jaggery, or gud, is better than white sugar for weight loss due to certain properties. Here is how jaggery is considered a ...

Jaggery making is a cottage industry that provides livelihood to millions but, on the flip side, it has a negative environmental impact as the conventional manufacturing process involves open earth ...

The sun is still down the horizon, the sky a palette of blue, grey and pale yellow. Everything is barely visible, as the fog embraced the village like a huge fluff of cloud. The air is chilly, so much ...

Jaggery is a non-centrifugal sugar made by evaporating sugarcane juice. Jaggery is widely used in India in food and drinks. It is a natural sweetener that offers numerous health benefits. Jaggery is a ...

Hubballi: Mahalingappa Itnal, a progressive farmer from Bagalkot district, has reportedly achieved a unique feat by making jaggery from jowar corn stalks. Itnal told reporters here on Saturday, that ...