Fare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every recipe you send ...

Don’t put sour cream in a box. This surprisingly versatile grocery staple is the unsung hero of so many dishes, balancing out sweetness and battling dryness. From breakfast to dinner, and even dessert ...

Makes 8-10. Recipe is by Nicole Weston from http://bakingbites.com, who says the trick to getting a flaky biscuit is to knead the dough. Some recipes warn you not to ...

Recipe calls for buttermilk and don't have any around? There are several worthy substitutes you can make from common dairy ...

Like sour cream, plain Greek yogurt is thick enough to dollop, has a nice amount of acidity, and is dairy-based. It works well for topping foods like tacos, as well as in dips or salad dressings. For ...

Katherine Peach is a well-caffeinated, Brooklyn-based writer, who focuses on all things coffee for CNET. Peach's reviews and writing have appeared in Tasting Table, Mashed, LAist, Yahoo Life, MSN and ...