Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to prepare Sonoma Steaks with Vegetables Bocconcini. Drain bocconcini, reserving 1/3 cup marinade. Combine reserved marinade and vinegar ...
Don't let the big name fool you: Bocconcini are just "little mouthfuls," or bite-size morsels, of fresh mozzarella. They're made by dipping curds of cow's milk into hot whey, then pulling, stretching ...
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