Meat sticks and jerky are popular snacks for their high protein content and convenience. But are they actually healthy? What's in Meat Sticks and Jerky? As the name implies, meat is the main ...

Add Yahoo as a preferred source to see more of our stories on Google. Scientists are learning more about what sources of meat could serve as more sustainable alternatives to beef, pork and chicken.

Whether you're a Catholic abstaining from meat on Fridays during Lent or are a vegan or vegetarian hoping to boost your protein intake, you can still eat a wide variety of protein-rich foods. Wherever ...

A study published in The American Journal of Clinical Nutrition shows that consumption of total, processed, or unprocessed red meat can significantly increase the risk of type 2 diabetes. Study: Red ...

Scientists have long known about the downsides of red and processed meats. Eating them has been linked with increased risks of health issues such as heart disease, some types of cancer and earlier ...

Single-nucleus RNA sequencing gives insights into heterogeneity during bovine skeletal muscle differentiation, informing the design of improved medium formulations for cultivated meat production. Fat ...

Different colored chicken meats are often thought to be associated with varying nutritional benefits, but that's not actually ...

The excessive production and consumption of meat have alarming consequences for both our health and the environment. In ...

This cross-journal collection on "Cultivated Meat and Alternative Protein Sources" is a collaboration between Nature Communications, npj Science of Food, Communications Biology and Scientific Reports.