Organic residues on ceramic pottery are a valuable resource for understanding medieval cuisines of Islamic-ruled Sicily, according to a study published June 9, 2021 in the open-access journal PLOS ONE ...

We might think of bread and ale as two of the dominant foods consumed by people in medieval times, but diets varied widely from place to place and across social classes. What peasants and tradesmen ...

Explore the history of medieval desserts and discover how people in the Middle Ages enjoyed sweet foods, flavors, and treats as part of their feasts.

Let's be frank: what comes to mind when you think of medieval dinners? Probably something gray and lumpy eaten by candlelight ...

The earliest medieval cookbook, “Libellus de Arte Coquinaria,” dates from the 12th century. This book refers to cooking being done over a charcoal fire. Food, which was cut in small bits, was cooked ...

For her spring course “Medieval Cairo: A Survival Guide,” Princeton professor Marina Rustow proposed a banquet. Princeton’s Food and Agriculture Initiative explores global food and agriculture as a ...

Servers bring out dishes of lentil soup during the recreation of a medieval-style harvest feast staged by Archaeology Now Houston. As many of us prepare this week to sit down for our Thanksgiving ...

Organic residues on ceramic pottery are a valuable resource for understanding medieval cuisines of Islamic-ruled Sicily, according to a new study. Organic residues on ceramic pottery are a valuable ...