This simple dessert is made with just three ingredients: cream, sugar and citrus. You can use any citrus you like. Lemon is traditional, but I opted for lime because I wanted something reminiscent of ...
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15 Medieval Dishes We'd Actually Eat Today
This medieval dessert might have looked like an Italian panna cotta, according to modern interpretations, and it probably tasted just as creamy and sweet. It's made by stewing quinces with lard until ...
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