Butter three 9x2-inch round cake pans and line each with a parchment round. Butter the parchment. In a medium bowl, mix the flour, baking powder and salt. In a 1-cup liquid measure, mix the coconut ...

Don’t stress over the presentation. Simply apply the meringue with a very casual swipe to avoid putting too much; you want to the ideal ratio of sweet and sour in every bite. Go the extra mile by ...

1 cup softened butter (2 sticks) plus extra for the cake pans 3 cups all-purpose flour plus extra for the cake pans Preheat the oven to 350 degrees. Butter and flour two 9-inch cake pans. Sift the ...

Celebrate the first day of 2017 tomorrow with James Martin's fabulous New Year’s Day lunch It’s not for the diet-conscious, but my desserts never are. Using bought meringues and marshmallows saves ...

Now YOU can become a star baker too, thanks to Bake Off, which is sharing some of the best recipes from over the years. Miranda’s meringue cake from series 1 is a hybrid celebration of the best of ...

Meringue does double-duty in this meringue-topped lemon sponge cake: Beaten egg whites lighten the lemon and butter cake batter, which is baked until tender and just set. A generous amount of Italian ...

Note: Adapted from “The Gourmet Cookbook, Volume 1.” Ice this cake immediately after you make the icing and serve soon after preparing. 1. Heat the oven to 350 degrees. Line 3 baking sheets with wax ...

The sweet spot A meringue can be as easy to bake as a cake. Try yourself with this orangey showstopper ...

The original 'Tartine” came out in 2006, which feels like eons ago. Inspired by the San Francisco bakery of the same name, the book became an instant classic for bakers who love pretty tarts and ...