Choosing the healthiest milk depends on your nutritional needs, intolerances, and preferences, but cow's milk and fortified soy milk are healthy options for most people.

Opposing viewpoints about whether whole milk is healthy or not illuminate a growing debate in nutrition science.

The percentage listed on a carton of milk represents the amount of milk fat it contains. For example, 2% milk contains—you ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

For more than a decade, when students at most elementary, middle, and high schools headed to the cafeteria for lunch, whole milk was not on the menu. If a school participated in the National School ...

We surveyed leading nutrition experts to reveal the truth about raw milk, lactose intolerance, low-fat dairy and more. Credit...Scott Semler for The New York Times Supported by By Caroline Hopkins ...

The milk aisle in the supermarket has long since ceased to be simple. Alongside regular cow’s milk stand soy milk, oat milk, almond milk, pea milk, and more. For many consumers, the choice has become ...

U.S. milk production is setting records, but those volumes are sending increasingly misleading signals about the health of the dairy sector. Milk cow inventories are at their highest level since 1993, ...

Oversupply and weakening consumer demand have been causing milk, butter and cheese prices on the wholesale market and at the grocery store to fall slightly. The lower prices on the dairy staples are ...