Molly Yeh is known for her best-selling cookbook, "Molly on the Range" and her popular food and lifestyle blog, "My Name is Yeh." But, Yeh is adding host to her list of titles as she bring her recipes ...

Molly Yeh thought she knew everything about food-she'd lived for years in New York City, after all, where every conceivable type of cuisine is readily available. But that experience, along with her ...

Yeh spoke of her mother-in-law’s creativity in devising this particular soup, which pairs tomatoes and butternut squash to create a filling main dish meal. “Here’s a soup that’s an Eggmom original. It ...

Yeh’s blog, “My Name is Yeh,” is filled with some of her most treasured and comfort food memories, anecdotes about farm life with her husband Nick Hagen and their two daughters, and delicious recipes.

EAST GRAND FORKS, Minn. — A food writer and Food Network star based here is teaming up with grocery distributor SpartanNash, which owns Family Fare and other regional grocery stores, for some holiday ...

If bloggers had titles, Molly Yeh’s would be “master of the mash-up.” She’s Chinese and Jewish. She left Brooklyn to live on a farm in North Dakota. She studied percussion at the Juilliard School for ...

Forbes contributors publish independent expert analyses and insights. I write life and career advice for twentysomething women. Yeh’s book chronicles her life in snacks, meals and anecdotes, beginning ...

FORT LAUDERDALE, Fla. – Somewhere between testing beet and carrot juice, blueberries and mint in search of the precise hues for a four-tiered rainbow cake celebrating her daughter’s first birthday in ...

Molly Yeh has signed with ICM Partners for representation. Yeh is the Emmy-nominated host of the Food Network series Girl Meets Farm, and was a judge on last holiday season’s series Ultimate Hanukkah ...

FORT LAUDERDALE, Fla. - Somewhere between testing beet and carrot juice, blueberries and mint in search of the precise hues for a four-tiered rainbow cake celebrating her daughter's first birthday in ...

FORT LAUDERDALE, Fla. – Somewhere between testing beet and carrot juice, blueberries and mint in search of the precise hues for a four-tiered rainbow cake celebrating her daughter’s first birthday in ...