It’s rare that I eat in a restaurant and e-mail the chef immediately after for a recipe, but that’s exactly what happened after feasting on the marinated buffalo mozzarella and local tomato salad at ...

Is there anything that says summer more than a Caprese salad? Ina Garten’s simple but flavorful tomato, mozzarella, and basil salad and roasted tomato Caprese salads are fresh, healthy, and always ...

Eating a ripe, juicy tomato in summer is a delight. Sometimes that's all you need to appreciate one of the best foods of the season. A Caprese salad, however, is another way to highlight great ...

This mozzarella tomato orzo salad is ideal for picnics since you can always make it ahead, it travels well and is easy to eat on a blanket in the grass. (Recipe Credit: Adrianna Adarme of Fresh Tastes ...

According to lore (or the internet, at least) sometime in the 1950s, an enterprising cook on the island of Capri off the southwestern coast of Italy created the insalata Caprese, or Caprese salad.

To make the marinade, whisk together all of the ingredients in a small bowl. To make the filling, combine the tomato and cheese cubes in a shallow dish. Drizzle with the marinade. Cover and ...

Preheat grill to medium-high. Sprinkle steak with salt and pepper and rub it with 1 tablespoon olive oil and half the garlic; set aside. Combine tomato, mozzarella and basil in a bowl with remaining ...

A Simple, Fresh, and Flavorful Pasta Dish When it comes to quick and comforting Italian dinners, this baked tortellini with ...

Any leftovers from this easy salad can go inside an omelet the next day. Or tuck it into a French roll and allow it to come to room temperature for a pan bagna, the rustic French sandwich that’s ideal ...