In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

Tikki lovers, this one is for you, especially if you are seeking new flavours in your favourite desi snack. Matar Paneer Tikki is a delightful fusion of two beloved Indian dishes: Matar Paneer and ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

In India, green peas, or matar, are cherished as one of the true vegetables of winter. When the cold season arrives, markets overflow with bright, tender pods, and families eagerly wait to enjoy their ...

In the heart of winter, when green veggies reign supreme and cravings surge with the dropping temperatures, choosing wisely is key. Instead of succumbing to high-calorie temptations, turn to the ...

Planning a gathering and want something rich, creamy, and unforgettable? This crowd-pleasing favorite brings authentic restaurant flavors straight to your kitchen in perfect party proportions. Smooth ...

Candles that look like real food? Yes, it's a thing - and the internet can't get enough of it. While quirky food-themed keychains and fridge magnets have been around for years, these hyper-realistic ...

A wedding turned into a battleground as a brawl erupted between the groom's and bride's sides over the absence of paneer pieces in the matar paneer dish. The incident gained attention after being ...