There will be no lumpia topped with caviar at the Bay Area's newest Filipino fine-dining restaurant. That feels too "gimmicky," said Celine Wuu, who with Patrick Gabon is opening Restaurant Naides, ...

Restaurant Naides took over the former Sons & Daughters space, reimagining Filipino classics using fine dining techniques typically associated with European cooking. It's still somewhat early days, ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Add Yahoo as a preferred source to see more of our stories on Google. The puto, a Filipino steamed rice cake, is intentionally adorned with non-Filipino garnishes at Restaurant Naides. "I think that ...