Add Yahoo as a preferred source to see more of our stories on Google. Ty Smith (left), Masami Smith (second from right) and their NAICCO cuisine team in front of their food truck. Traditional Native ...

The American Indian Center's new Food is Medicine program marks a generational and culinary shift—through braised bison with a blackberry mole sauce, and a venison dip sandwich with giardiniera—for ...

A community powwow, hosted by the American Indian Center, celebrated Indigenous culture within the Pilsen neighborhood of Chicago. The event attracted people of all ages and backgrounds to experience ...

When Yvonne Bilinski came to direct the Native American Center at Fort Lewis College 11 years ago, it lacked sufficient funding, staff, programs and broad appeal. “Everybody I heard called it the ...

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Traditional Native American dishes like frybread, as well as newer innovations like the “Indian taco,” are all part of the indigenous cuisine that Ty Smith takes pride in sharing with non-native ...